SOUR CHERRY GRANOLA
BREAKFAST.
2000 g Slow Oats
15 g Cinnamon
900 g Whole Almonds, Chopped roughly, (still quite large pieces)
50 g Avocado Oil
500 g Honey
750 g Dried Cherries
5 ml Vanilla Extract, Natural!
DIRECTIONS.
In a large bowl, stir together the oats, cinnamon and the almonds.
In a pot, heat together the oil, honey and the vanilla until liquid. Stir the honey mixture into the oat mixture and toss the granola BY HAND until it is combined well.
Spread the granola evenly into a 4" hotel pans for roasting. Bake at 350F stirring every 5-10 minutes until golden brown, approx. 30-40 minutes. While still hot add in the dried cherries and "squeeze" handfuls together to encourage clustering. Cool.
DO NOT BAKE THE CHERRIES
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